Sweet collaboration produces frozen treat

June 24, 2019

This is what happens when Chris Hanmer puts his two delicious downtown businesses together.

You get a Parlour macaron ice cream sandwich — a Monday mash-up of macarons from CH Patisserie with a scoop of a Parlour Ice Cream House creation in the middle.

They will be served every Monday at Parlour, with a different flavor and color each week.

And Hanmer went straight to a customer favorite for the first one. Today will feature brownie bean gelato, one of Parlour’s most popular sellers.

We’ll save you the search engine trip: Parlour is open from noon to 9 p.m. today in Washington Square, 340 S. Main Ave.

Want to stay in the know?

Get our free business news delivered to your inbox.



Sweet collaboration produces frozen treat

This is what happens when Chris Hanmer puts his two delicious downtown businesses together.

News Tip

Have a business news item to share with us?

Scroll to top