Sweet collaboration produces frozen treat

June 24, 2019

This is what happens when Chris Hanmer puts his two delicious downtown businesses together.

You get a Parlour macaron ice cream sandwich — a Monday mash-up of macarons from CH Patisserie with a scoop of a Parlour Ice Cream House creation in the middle.

They will be served every Monday at Parlour, with a different flavor and color each week.

And Hanmer went straight to a customer favorite for the first one. Today will feature brownie bean gelato, one of Parlour’s most popular sellers.

We’ll save you the search engine trip: Parlour is open from noon to 9 p.m. today in Washington Square, 340 S. Main Ave.

Sweet collaboration produces frozen treat

This is what happens when Chris Hanmer puts his two delicious downtown businesses together.

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