Editor’s note: The Lucky Ladz St. Patrick’s celebration is March 21 in Crooks. The date was incorrect when the article was first published.

March 12, 2026

Whether you celebrate St. Patrick’s Day with green eggs and ham served with a green beer or corned beef and cabbage with a pint of Guinness, local restaurants and bars are offering special menus in the coming days. Here are a few we noticed:

• Irish features at Ode to Food and Drinks are available through Tuesday: traditional corned beef and cabbage, fish and chips with Irish curry, Guinness lamb stew with Irish soda bread, pub-style curry chicken, a Reuben sandwich, Guinness-brined pork chop, Baileys creme brulee and Irish bread pudding. They’re available all day.

• Sister restaurant Botski’s Bar & Grill is serving corned beef and cabbage, bangers and mash, a Reuben sandwich and fries, and fish and chips with curry sauce through March 21.

• McNally’s Irish Pub has a featured menu for breakfast, lunch and dinner for Saturday and Tuesday.

• Blarney Stone Pub will open at 7 a.m. Saturday and 9 a.m. Tuesday, serving brunch until 11 a.m. All brunch items come with a free green beer. Drink specials will run all day.
• Crawford’s Bar & Grill is opening earlier than usual on Saturday — at noon. Weekend features include a potato cakes appetizer, NY Reuben and Irish NY strip entree.
• Look’s Marketplace has several featured items through Tuesday, including corned beef, a Reuben sandwich, and bangers and mash.

• Parker’s Bistro has a featured menu that will be served Friday through Tuesday.

• Check out the featured menu for Saturday through Tuesday at Cascata Italian Cuisine.

• M.B. Haskett has a featured menu that will be served from 2 to 6 p.m. Saturday.

• Totally Rad Eats at Fernson Downtown will have a featured menu Saturday and a couple of special cocktails.

• Here’s the featured menu at Lucky’s on Louise that will be served while supplies last, beginning at 11 a.m. Saturday.

• Remedy Brewing Co. has a featured menu Saturday with Reuben spring rolls, brats over fried potatoes, Reuben sandwiches and Irish nachos with sidewinder fries instead of chips.
• On Saturday, DaDa Gastropub is serving the Rye-Bellion Reuben and will have featured drinks.
• Monks Ale House has two food specials for Saturday — the Irish Goodbye sandwich and The Celtic Comfort Pie — along with several Irish ales, stouts and ciders on tap – and even green beer.

• The Sioux Falls Food-Coop has a special hot bar menu Friday through Sunday.

• Sunday’s brunch buffet at Granite City Food & Brewery will have an Irish theme with added dishes like Irish Red Ale Mac & Cheese and pork pot roast. Hours are 9 a.m to 2 p.m.
• Baking up at Storm at Lake Lorraine is serving a Reuben sandwich, apple crumb crake, Guinness chocolate cake and pistachio bread through Wednesday.
• A Taste of Country Catering will sell food at the traditional St. Patrick’s Celebration of Traditional Irish Music at the Old Courthouse Museum. The event is free and begins at 5 p.m. Tuesday. Bring cash for the food: beef stew with Breadsmith’s Irish soda bread, colcannon, hot dogs, brats, frosted shamrock sugar cookies and Guinness cupcakes with Baileys Irish Cream frosting.

• Lucky Ladz in Crooks is organizing a parade that starts at 1 p.m. March 21, followed by a potluck that will include the bar providing corned beef and cabbage.

Bring your tattooed body to Chipotle from 3 to 4 p.m. Friday for a Tatted Like a Chipotle Bag BOGO entree offer. The tattoo can be permanent, temporary or drawn on.

Ziggi’s Coffee is celebrating St. Patrick’s Day with an online game that will offer the chance to win a drink, discount or digital gift cards. Every participant will win a prize that can be redeemed Tuesday. The giveaway will start at 11:01 p.m. Monday and continue into Tuesday.

Dairy Queen’s annual Free Cone Day to celebrate the return of spring will be March 19.

Falls Overlook Cafe is offering a breakfast buffet for the next three Sundays and might keep it going longer. The spread will include breakfast staples like scrambled eggs, bacon, sausage, waffles and more. Serving time is from 10 a.m. to 1 p.m. Live music will be provided. Reservations are not required but can be made here.

22Ten Kitchen Cocktails has new featured lunch and dinner menus for spring. That’s the Baked Brie in the photo at the top of the article.

The Treasury has a new menu featuring the Elevated Hotdish, Fennel Sausage Flatbread, Yuzu Tamari Brussels, Burger & Frites, Crab Cakes and Shawarma.

The Original Pancake House has a featured menu for Lent that’s available on weekdays until April 3.

The new Cafe Breadico has added a catering menu featuring bagels, quiche, pastry boxes, sandwiches, salads, cakes and more, along with coffee and tea. A 24-hour notice is required, and delivery is available for $15. The menu evolves frequently, so request a list of current offerings at cafebreadico.com/catering.

Baking up a Storm, which is on the first floor of The Blu apartments at Lake Lorraine has added a catering menu that’s available with a two-day notice. Offerings range from quiche, signature kolaches and a breakfast pastry box to sandwiches, charcuterie and a dessert tray. See the menu here.

The burger of the month at Alibi Bar & Grill is the Green Chile Cheeseburger.

Next door, The Scapegoat’s featured pizza of the month is Pesto Chicken. A 12-inch hand-tossed crust is topped with pesto sauce, garlic chicken, roasted red pepper, tomato and mozzarella.

Someday Cafe in Baltic has a featured sandwich for March. A prime rib French dip is served with a choice of side for $18.

Breadsmith is celebrating Pi Day on Saturday with $3.14 mini pie breads.

The Pizza-for-Puppies-Palooza fundraiser in February at Sunny’s Pizzeria matched six pizzas with six animal rescue organizations. A donation of $1 for each pizza sold went to the top three bestsellers: $125 to the Sioux Falls Area Humane Society with Bittersweet Symphony, $92 to B-Squad Dog Rescue with Pickle Me Timbers and $83 to Sioux Empire Pit Rescue with The Sconnie.

For every Triple Chocolate Brownie purchased through March 31, Roam Kitchen + Bar is donating $1 to Feeding South Dakota.

DaDa Gastropub has new cocktails and mocktails for spring: Head Over Heels, Lychee Me Alone, NA Strawberry Lav, NA The Raven, Black Waters and THC Cinnamon Orange Blossom.

Changes in hours, service

• Pomegranate Market’s downtown location now opens earlier at 8 a.m. Monday through Saturday. Sunday’s opening time remains at 11 a.m.
• The Goat Bar & Grill in Hartford is no longer open on Sundays.

Here are other food and drink headlines from the past week.

New brunch restaurant to open this spring as east-side retail center seeks additional tenants

Top Hat Bar & Lounge announces plans to relocate

Guatemalan bakery, cafe opens in east-central Sioux Falls