Nov. 3, 2022

Want your turkey dinner in a wrap? The Harvest Turkey Wrap is on the featured fall menu at Kaladi’s Bistro. Choose the hot version with turkey, stuffing, mashed potatoes and gravy or the cold option with turkey, stuffing, cranberry sauce and lettuce. Customer-favorite Butternut Squash Ravioli also is back for the season. It’s served in a cream sauce with sun-dried tomatoes, mushrooms and spinach. Diners can add chicken or salmon for an additional charge. Other menu items include the Roundup Burger with cheddar cheese, barbecue sauce, bacon and onion strings; Pear Balsamic Salad; winter squash soup; and sweet potato fries. The fall menu is available through November. Kaladi’s also has been struggling with staffing issues recently. This week, it’s closing at 2 p.m. Friday and Saturday. “If we close early some other days, we will do our best to be upfront about the issues and let our customers know,” it posted on social media.

The autumn featured menu at 22Ten Kitchen Cocktails offers everything from light to hearty fare. There’s a Green Goddess Salad, BLT Naan Pizza, Chicken Popper sandwich, Cajun Chicken Penne and Berry Tiramisu. The menu likely will be available until Thanksgiving.

Diners picking anything from the November featured menu at the Phillips Avenue Diner will leave with a full belly. There’s a medley of fried foods, fried chicken sandwich, fish and chips, fettucine alfredo with the option of adding grilled chicken and a pumpkin pie shake.

New monthly food features are available at Tinners Public House. Pick from orange chipotle bacon Brussels sprouts, a Honolulu pork sandwich, Greek chicken penne, taco salad and bacon cheeseburger flatbread.

Parlour Ice Cream House has added soup to its lunch offering of sandwiches. Tomato basil is available every week along with a rotating option. Those soups include, vegetable beef, Wisconsin cheese, chicken noodle, potato bacon, chicken dumpling and Italian wedding soup. Lunch is served from 11 am. to 2 p.m. Tuesday through Saturday.

This year’s trendiest drink – the Chagaccino — has arrived in Sioux Falls at CH Patisserie. The mushroom-based adaptogenic coffee is considered to be the healthy version of a mocha latte. In addition to Chaga mushrooms it features raw cacao, Ceylon cinnamon and monk fruit sweetener. “When combined with our espresso and milk, the end result is a tasty, low-cal drink loaded with health benefits,” the downtown pastry shop says. Get it iced or hot.

After adding boba drinks in October, Juice Stop has two more new offerings. The locally owned shops are touting Red Bull Infusions and avocados that can be added to smoothies.

The holiday drink menu and cups have arrived at Starbucks. This year’s offerings include peppermint mocha, iced sugar cookie almond milk latte, caramel brulee latte, toasted white chocolate mocha, chestnut praline latte and Irish cream cold brew.

Dunn Brothers Coffee also released its holiday drinks: candy cane mocha, cookie butter nirvana, roasted hazelnut chai latte and spiced eggnog nirvana.

Caribou Coffee’s holiday trio is here: Ho Ho Mint Mocha, Spicy Mocha and Fa La Latte.

Changes in hours, service

• Now that the Brandon Farmer’s Market is closed for its outdoor season, Salas Salsas is offering two pickup days every week in downtown Sioux Falls. Customers can order salsas and take-and-bake meals such as tamales and enchiladas online and grab their food at the back door to the business’ kitchen in EightyOne Arcade Bar. That’s in The Carpenter Building, and the pickup spot is at the back door to the bar in the alley west of Phillips Avenue between 10th and 11th streets. Pickup hours are 2 to 6 p.m. Tuesdays and 10 a.m. to 1:30 p.m. Saturdays. Get orders in by the day before.
• Cellar 54 will be closed Saturday so owner Jenna Snyder can attend former owner Ray Hoffmann’s memorial service. Hoffmann died Oct. 29. He was diagnosed with Lou Gehrig’s disease shortly after opening the wine shop in 2020 at Dawley Farm Village. Hoffmann started the shop after closing his downtown restaurant Luciano’s.
• Tarquin Argentinian Restaurant is adding Sunday hours for to-go orders only. Call the restaurant at 605-271-2027 or stop in to order between noon and 6 p.m.
• The Attic Bar & Grill on East 41st Street will be closed on Mondays starting next week.
• Pizza di Paolo is no longer open on Mondays. Hours are 11 a.m. to 8:30 p.m. Tuesday through Saturday.
• Lupulin Brewing Co. has new hours for fall and winter: It’s closed on Sundays and open from 3 to 10 p.m. Monday through Thursday, 3 p.m. to midnight Friday and noon to midnight Saturday.
• Auntie J’s American Soul Food in Lennox is no longer open on Saturdays. New hours are 4 to 7 p.m. Tuesday through Friday. Brunch is offered on the first Sunday of the month from 11 a.m. to 2 p.m.

Here are other food and drink headlines from the past week.

Upscale Mexican restaurant opens in south Sioux Falls

State of the whiskey business: It’s complicated

Local restaurant group, coffee provider blend partnership with global ties

Neighborhood that lost Hy-Vee to get reduced-price grocery store

East-side Denny’s closes