Restaurant Roundup: Carnaval’s roasted pineapple in beer, Inca’s 6-foot chicken burrito, new lunch hours at 22Ten

Dec. 20, 2018

Love the roasted pineapple at Carnaval Brazilian Grill? The restaurant and WoodGrain Brewing Co. have teamed up to create Carnaval IPA. The beer was created with 75 pounds of roasted pineapple. It’s on tap at the restaurant on South Carolyn Avenue and at the downtown brewery.

Responding to customer demand, Toyko 26 has added ramen to its menu. There are six varieties: beef, seafood, crispy chicken, roast pork, roast duck and eel for $14. The Japanese restaurant is on the east side of Sioux Falls at 26th and Sycamore.

Oshima Sushi Japanese Cuisine will be closed for the holidays from Dec. 22 through Jan. 2. If you ask, the chefs at the downtown restaurant will make last year’s special Christmas roll for you for $13.

Inca Mexican Restaurant has created a 6-foot chicken burrito that customers can order for parties or other occasions. It’s stuffed with seasoned chicken, beans and rice, and covered in red sauce and cheese. For toppings, it comes with green onions, tomatoes and sour cream. It’s $69, which equals 11 burritos for the price for six.

22Ten Kitchen Cocktails, which opened in late November with dinner service, will start serving lunch Friday. New hours for the restaurant at 69th and Western are 11 a.m. to 10 p.m. Monday through Saturday and 11 a.m. to 9 p.m. Sunday. The lunch menu is available until 4 p.m. Weekend breakfast hours are yet to come.

Granite City Food & Brewery has upped its Sunday brunch game. The Lawless Buffet now includes additional build-your-own stations, with doughnuts, eggs benedict and breakfast sandwiches joining omelets. Brunch favorites, a carving station and chef specials are included. Infinite mimosas also have gone a step farther with servers leaving a bottle of champagne at the table along with a choice of juice. This week, Santa will be at the buffet from 10 a.m. to 12:30 p.m.

Sanaa’s 8th Street Gourmet is celebrating its 15th anniversary with a party Saturday night. Owner Sanaa Abourezk is asking guests to contribute at least $5, with all proceeds going to Hungry Hearts, which helps provide school lunches to kids. She’ll be serving appetizers, dessert and hot tea, and there will be jazz music. The party is from 5 to 7:30 p.m. in the restaurant at the 8th & Railroad Center.

 

Restaurant Roundup: Carnaval’s roasted pineapple in beer, Inca’s 6-foot chicken burrito, new lunch hours at 22Ten

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