Food & Drink

Comings & Goings

Here’s a look at recent changes in the business landscape in the Sioux Falls area.

4 years ago

Downtown ice cream shop opts for year-round hours, adds sandwiches

Ice cream fans: You’ll now be able to visit downtown’s Parlour Ice Cream House all year plus find a new menu addition.

4 years ago

Restaurant Roundup: Remedy at 611 grand opening, meal deals, Oktoberfest specials

Here’s the latest news from the local dining scene.

4 years ago

Gluten-free, vegan bakery and bistro ready to open

Sinless Sweets opens this week at The Bridges at 57th.

4 years ago

Vanguard Hospitality, Stensland Family Farms bring farm-fresh dairy products to Sioux Falls diners

Call it an especially sweet collaboration: How a family-owned restaurant group and a multigenerational farm are bringing local dairy products to diners.

4 years ago

Allergy-friendly baking mix business expands into retail sales

After her health required her to take on a gluten-free diet, a Sioux Falls woman turned her baking mixes into a small business.

4 years ago

Mexican ice cream shop to offer artisanal flavors, novelty treats

A new Mexican ice cream shop just west of downtown plans is sharing details about its menu.

4 years ago

Restaurant Roundup: Crave construction, La Fiesta peek, sold out chicken sandwiches

Here’s the latest news from the local dining scene.

4 years ago

Brandon restaurant from The Attic owners opening next week

Brandon’s newest restaurant The Gruff, Plates + Pours is putting on its finishing touches prior to opening week.

4 years ago

Comings & Goings

Here’s a look at recent changes in the business landscape in the Sioux Falls area.

4 years ago

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