Month: August 2017

Six patios to visit while the weather lasts

The sad truth is inescapable: Patio season is winding down. So we took on the challenge of visiting six spots you might want to try as you make the most of the remaining outdoor dining weather.

7 years ago

Schlotzsky’s fans love their bread. Here’s why.

This piece is presented by Schlotzsky’s.

Ask any Schlotzsky’s fan what makes the restaurant a favorite, and we bet you’ll hear about the bread. Come with us inside the kitchen at the new Sioux Falls location to see what makes it so special.

7 years ago

Truck driver turned metal artist to sell at 605 Made

A former truck driver has turned his metal art hobby into a small business and will sell at tonight’s 605 Made Night Market.

7 years ago

Explore Sioux Falls, win prizes with new app

Go on a real and virtual adventure around Sioux Falls with a new app just released by the Sioux Falls Convention and Visitors Bureau.

7 years ago

Four ways to stay in style this fall

Whether you’re heading to high school, back to work for the fall or are a teacher returning to the classroom, Mainstream Boutique at Dawley Farm Village has something to complete every outfit.

7 years ago

Here’s your guide to tonight’s 605 Made Night Market

Shop local, support area brewers, listen to live music and try international street food at the first-ever 605 Made Night Market. It runs from 5 to 10 tonight in the parking lot of Cherapa Place.

7 years ago

Caribou to buy Bruegger’s Bagels

Caribou Coffee is adding more bagels.

7 years ago

Two drinks to try at Paramount

This piece is presented by Minervas.

The Glasgow Mule and the Basil Grande Martini are standout options on the beverage menu at Minervas and the attached Paramount Studio Cocktails & Food.

We dare you to watch this without getting thirsty.

7 years ago

Toppers Pizza opening at Lake Lorraine

Toppers Pizza has opened its new west-side location.

7 years ago

Crave’s new menu is ‘all about choice’

Crave American Kitchen & Sushi Bar’s latest menu is capitalizing on the restaurant trend of customization.

7 years ago

News Tip

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