State food law paves way for homemade businesses
Local chefs and entrepreneurs say changes to the state’s food laws make it easier to start small when it comes to opening a food-based business.
Local chefs and entrepreneurs say changes to the state’s food laws make it easier to start small when it comes to opening a food-based business.
“Things aren’t necessarily dire, but we’re tightening our belts pretty significantly around the farm.” After hopes for an improved market this spring, here’s what’s worrying the ag community now.