SDSU researchers make direct impact on biotech industry
SDSU has a big goal for its research: Double it in the next decade. The good news is it’s on track.
SDSU has a big goal for its research: Double it in the next decade. The good news is it’s on track.
The new co-working venture known as The Kitchen now has a home.
Tru Shrimp is partnering with SDSU to open a lab in Brookings for research into shrimp co-products.
“The gift has opened many doors.” It’s hard to believe The Beacom College of Computer and Cyber Sciences is only two years old when you see how much has been accomplished.
A biopharmaceutical industry veteran is piloting SAB Biotherapeutics’ immunotherapy products to market.
It’s a way to keep cyber-trained graduates in South Dakota, attract others back and grow related businesses in this area. Come with us for a look inside the Madison Cyber Labs.
Six winners have been named recipients of the second annual Hey Sioux Falls awards, recognizing entrepreneurs and those who support them.
One sells an ingredient used in aquaculture feed. Another aims to change the way shrimp are raised. Both say South Dakota has a lot to gain from a growing industry.
Eighteen finalists have been selected for six awards celebrating entrepreneurship at the annual Hey Sioux Falls event.
Whether you’re launching a life sciences company or taking another entrepreneurial path, a series of upcoming workshops is designed to help you on the journey.