Food & Drink

Class of 2017’s graduation dessert of choice: Doughnuts

Flyboy Donuts is seeing a big increase in doughnut orders for graduation celebrations — and it’s easy to see why.

9 years ago

New fruit debuting with The Fruit Club

The Fruit Club is excited to offer a new fruit: Blackberries.

9 years ago

Chef to Plate, GreatLIFE find growing customer base

The locally-owned meals-to-go business Chef to Plate is finding a growing customer base at Sioux Falls GreatLIFE Fitness locations.

9 years ago

Former McDonald’s demolished for state-of-the-art upgrade

The former McDonald’s on 41st Street and Shirley Avenue has started reconstruction.

9 years ago

Former Black Sheep building demolished

The building that for years was home to Black Sheep Coffee and other businesses is coming down.

9 years ago

‘The Dish’ on Minervas’ famous Cajun chicken linguine

When it comes to customer favorites, Cajun chicken linguine ranks high on the list at Minervas.

9 years ago

Sioux Falls named ‘Food Town’ finalist

Sioux Falls has been named a finalist for Midwest Living’s Greatest Midwest Town 2017, Food Edition.

9 years ago

Portland chef, business partner making progress on downtown sandwich shop

The menu likely will always be a work in progress, but that’s part of the idea behind a new restaurant under construction in the Uptown area of downtown Sioux Falls.

9 years ago

Video: Schlotzsky’s sneak peek

Here’s a sneak peek inside Schlotzsky’s, which opens in mid-May.

9 years ago

Ordering duck for dinner? Pair it with this wine.

Morrie’s duck dish a standout, but this wine makes it even better.

9 years ago

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