The building that for years was home to Black Sheep Coffee and other businesses is coming down.
When it comes to customer favorites, Cajun chicken linguine ranks high on the list at Minervas.
Sioux Falls has been named a finalist for Midwest Living’s Greatest Midwest Town 2017, Food Edition.
The menu likely will always be a work in progress, but that’s part of the idea behind a new restaurant under construction in the Uptown area of downtown Sioux Falls.
Here’s a sneak peek inside Schlotzsky’s, which opens in mid-May.
Morrie’s duck dish a standout, but this wine makes it even better.
Schlotzsky’s and Pancheros will open next door to each other this year.
Dakota Seafood Co. is expanding from Rapid City to Sioux Falls.
The new menu at Tinner’s features the Greek specialty souvlaki, all hamburgers with double patties, salads, flatbreads, sandwiches and a few other house specialties.
“The taste of the pineapple was out of this world.” Kyle Barber of The Fruit Club talks about his trip to Costa Rica to find the fruit.
