The Downtown Sioux Falls Inc. organization has launched a financial aid program for downtown businesses impacted by COVID-19, as some retailers are beginning to close or reduce hours in response to the COVID-19 outbreak.
Here’s a look at recent changes in the business landscape in the Sioux Falls area.
Amy Warren has been on both sides – supplier and restaurateur – and is trying to do her part to bolster business for restaurants forced to shut down dining rooms in response to COVID-19.
Here’s a look at the latest news from the local dining scene.
You’re about to see more changes at Hy-Vee in the coming days.
Meet the new owners of The Pickle Barrel, which reopened Tuesday in central Sioux Falls.
Starting Wednesday, Hy-Vee is adopting new hours of 8 a.m. to 8 p.m. daily and making other changes. The situation inside all grocery stores keeps evolving, with longer waits for pickup and some new hours for seniors.
The South Dakota Retailers Association is assuring consumers that the supply chain for food and sanitary supplies remains intact, and that businesses are taking extra precautions to minimize the impact of COVID-19.
Myers’ Deli & More has closed its location inside The Carpenter Building downtown.
Flyboy Donuts is offering free delivery of its doughnuts and coffee to health care workers and nursing homes as they deal with COVID-19.
