East-siders: You’re getting a Wendy’s restaurant.
From additional cleaning to encourage carry-out and delivery orders, local and national restaurants are responding to the COVID-19 pandemic while attempting to carry on their businesses. This page will be updated frequently as news changes, so check back often.
Starting tonight, Fernson Brewing Co. is taking pre-orders for its biggest batch of Twin Bing Stout to date.
Chipotle Mexican Grill plans to open its first South Dakota location on Dec. 7.
Pizza di Paolo returns today with new gas ovens to help it keep up with demand.
Pad Thai is open daily, serving traditional Thai dishes and Vietnamese pho.
Here’s a look at the latest news from the local dining scene.
“We’re just going to come back bigger and better.” And it did — take a look inside Pizza Ranch, reopening soon.
A Sioux Falls pastry chef has a new commercial kitchen and is preparing to open a holiday pop-up shop downtown where she hopes to have a permanent store next year.
“Let’s help out the restaurant industry any way we can.” It has been a tough 2020 – but these five ideas will help restaurants end on a high note.
