Rosemary McCoy

Two ‘Americanized’ versions of ethnic restaurants to open in January

A mini food court with an international flair will serve as a training ground for refugees and immigrants, especially those from the Middle East.

6 years ago

Restaurant Roundup: Christmas sushi, famous food blogger, Proost! to Monks

The latest roundup of restaurant and food news includes tidbits from Plum’s Cooking Co., Monks House of Ale Repute, Flyboy Donuts, Oshima Sushi, 212 The Boiling Point, Hydra Beer Hall, Tinners and J.L. Beers.

6 years ago

New Yankton brewery to distribute in Sioux Falls

Ben’s Brewing Co. launched Oct. 28 in the basement of Ben Hanten’s bar in downtown Yankton.

6 years ago

Whiffer’s Sandwiches to close for three months

It’s time to make lunch plans for Whiffer’s Sandwiches, or you’ll have to wait until April.

6 years ago

Online boutique to expand into storefront

Klutch Trends, an online boutique that carries higher-end, exclusive lines, is expanding to a storefront.

6 years ago

New bakery features alcohol-flavored desserts

A new bakery is setting itself apart from the competition by crafting desserts with Fireball, Kahlua and Rumchata.

6 years ago

Collaboration creates candles that smell like cupcakes

A cupcake bakery and stationery shop have collaborated with a candlemaker to create candles that smell like their products.

6 years ago

Restaurant Roundup: Salted caramel whisky, ugly Christmas sweater parties

6 years ago

Minnesota bank buys land in Brandon for future branch

Exchange State Bank owns the land just north of Risen Savior Catholic Church along Highway 11 but likely won’t build there until 2019, said Tim Plimpton, bank president.

6 years ago

Owner shares plan for city’s newest Indian restaurant

Jitendra Poudel is busy working to prepare Everest Indian Cuisine to open in a few weeks.

6 years ago

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