Jodi Schwan

New owner plans hotel, bank branch in downtown U.S. Bank building

The U.S. Bank building in downtown Sioux Falls has a new owner who plans to renovate most of it into a hotel will top-floor restaurant and lounge.

7 months ago

GoFundMe makes changes to pages after nonprofits push back

GoFundMe is making changes after a move to create pages for nonprofit donations drew backlash and caught many local organizations off guard.

7 months ago

Rhoden pledges loans to airports for improvements

Gov. Larry Rhoden’s administration will propose offering $30 million in no-interest loans to support expansions at the Sioux Falls and Rapid City airports.

7 months ago

Sioux Falls Regional Airport starts concourse project, pursues potential C-store, office development

Foundation work on the concourse expansion at the Sioux Falls Regional Airport is expected to start next week, and the airport is exploring options for additional commercial development on its campus.

7 months ago

West-side sports bar closes while attached off-track betting operation remains

A west-side sports bar has closed after less than a year, though the off-track betting operation next door remains open.

7 months ago

Sioux Falls Zoo & Aquarium breaks ground on butterfly garden

The first phase of construction is underway at the Sioux Falls Zoo & Aquarium, with a groundbreaking for the future butterfly garden.

7 months ago

New redevelopment area could take shape on far east end of downtown

Downtown could see a shift in redevelopment to the east in the next few years — specifically at the intersection of Sixth Street and Weber Avenue.

7 months ago

Park Ridge Galleria evolves with new tenants, vacancies

New businesses are opening and a longtime one is leaving: Changes are underway at the Park Ridge Galleria.

7 months ago

Dick’s House of Sport to bring new store to Sioux Falls

Dick’s Sporting Goods is bringing its new store concept, Dick’s House of Sport, to Sioux Falls.

7 months ago

Jodi’s Journal: Are we in a restaurant recession?

There still are dining-out dollars to be captured by savvy operators, but locally, Jodi writes that it feels like restaurants are competing in a saturated landscape for cautious consumers.

7 months ago

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