Month: March 2023

Restaurant Roundup: Reopened taproom, ‘boomerang’ menu, new lunch specials

Here’s the latest news from the local dining scene.

1 year ago

The Dive’s second location opens for lunch, dinner

Diners can still find sandwiches in the restaurant that replaced The Pickle Barrel, but they’ll also find a lot more.

1 year ago

Fresh off Burger Battle victory, Crawford’s owners plan multiple expansions

The Downtown Burger Battle win kicked off what’s looking like a year of fun news from the team at Crawford’s.

1 year ago

Canton gaining traction: Private-public investments bring needed residential, commercial space

From a downtown office redevelopment to a couple of new neighborhoods on the way, Canton is seeing strong activity heading toward spring.

1 year ago

Architectural graduate looks forward to learning opportunities

He has been a business owner, driven a semi-truck and now is realizing his childhood dream of going into architecture. Meet the newest member of team TSP.

1 year ago

Josiah’s buys take-and-bake business

Take-and-bake meals are coming to downtown Sioux Falls.

1 year ago

From urban to rural, new health care facilities designed to deliver exceptional patient, employee experiences

From a growing area of Sioux Falls to a big investment in rural South Dakota, these recent projects show a shared commitment to patient- and employee-centric spaces.

1 year ago

Watecha Bowl expands to include dining room

Watecha Bowl has expanded to include a dining room.

1 year ago

For specialized cancer team, research gives patients options — and hope

Many women referred to these oncologists don’t have an easy answer for their cancers — so they’ve pursued cutting-edge approaches.

1 year ago

Meet the team: New Novak leaders come from within and out of state for new roles

Listen to this leadership team and a couple of themes become clear: This is a place to grow a career, and these leaders believe their role is to serve others.

1 year ago

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