Month: October 2020

Business travel during the pandemic presents no one-size-fits-all solution

Add travel approaches and policies to the growing list of pandemic-related challenges businesses find themselves navigating.

6 years ago

Friends launch online boutique with plan to grow

Two longtime friends have started an online boutique with the hope of ultimately having a storefront.

6 years ago

Juice Stop to add east-side drive-thru, online ordering

Juice Stop improvements that are underway will make ordering easier for customers.

6 years ago

Nyberg’s Ace expands east-side store

Nyberg’s Ace is growing on the east side.

6 years ago

Oh My Cupcakes makes big hire, new acquisition

Oh My Cupcakes has added a well-known chef and a local candle company to its business.

6 years ago

Restaurant Roundup: Pizza kits, fall menus, bakery move

Here’s the latest news from the local dining scene.

6 years ago

Three desserts perfect for patio dining

We think you’ll agree: These three desserts would be the perfect way to end any meal, but especially when you’re dining on the patio.

6 years ago

From canning to butchering, pandemic causes shortage as people stock up

From a meat locker booked for butchering until 2022, to a more than 1,500 percent increase in canning lid sales, DIYers are creating a sales surge for these businesses.

6 years ago

Divine six-bedroom home in Grand Prairie blends grace, grandeur

This exquisite story-and-a-half home in the luxurious Grand Prairie neighborhood will delight from the moment you step into its grand entry. 

6 years ago

Longtime Vietnamese restaurant embraces change to survive through pandemic

The pandemic has led to a new look, new menu items and technology – not new, just technology – to longtime Vietnamese restaurant Pho Quynh. And it has brought the family who owns it closer together.

6 years ago

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