Month: June 2019

Restaurant Roundup: Shaved ice for dogs, sour sorbet slushies for grown-ups

Here’s a look at what’s new in the local dining scene.

5 years ago

Five can’t-miss Father’s Day ideas for Sunday and beyond

Whether your father loves a workout, a round of golf or just spending time with the family, one or more of these ideas will ensure an easy and memorable Father’s Day treat.

5 years ago

Walmart’s latest innovations include in-home delivery, easier pickup

What will Walmart look like in the future? From easier pick-ups to delivery right to your fridge, we talked to the retail giant about its latest initiatives.

5 years ago

Investors with a plan fare better

Meet Don Rahn, who returned to The First National Bank in Sioux Falls to help clients secure their financial futures.

5 years ago

Wood-fired pizza restaurant opens downtown tonight

The final tenant to fill the marketplace at the downtown Jones421 Building opens today in late afternoon, and it will fill the hallways with the smell of wood-fired pizza.

5 years ago

Variety meets produce with Zandbroz’s Farm Fresh Fridays

Sioux Falls residents don’t usually expect to find fresh produce when they shop at Zandbroz Variety, but Farm Fresh Fridays, running weekly all summer, are here to change that.

5 years ago

19 incredible things to do in Sioux Falls

Get ready to make the most of summer in Sioux Falls with this list of incredible things to do in the city.

5 years ago

When employees seek family and medical leave, this is what employers must know

Confused about when the start the Family and Medical Leave Act process for an employee who has an FMLA-qualifying reason? Woods Fuller outlines recent guidance from the U.S. Department of Labor.

5 years ago

Stockberger to form independent brokerage with new real estate model

“We want to blaze a trail and see where it takes us.” Amy Stockberger is out to change the model of her industry. We have details on what’s next for her in real estate.

5 years ago

Father-son duo builds barbecue business

A father-son competition barbecue team is branching into pop-up lunches, catering and workshops, and they’ve also created a log book they’re selling on Amazon and YouTube channel to help others improve their skills.

5 years ago

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