Month: February 2018

Sioux Falls architect is first in the state to earn national honor

Tom Hurlbert, co-founder and principal of Co-op Architecture, is the first South Dakota to win the AIA Young Architects Award.

6 years ago

Girl Scout cookie program teaches entrepreneurship digitally

The cookies are just as good as ever, but the skills taught are evolving for the digital age.

6 years ago
Matthew Paulson

Paulson to bring passion for entrepreneurship to new Zeal role

Entrepreneur, author and angel investor Matthew Paulson is one of several new board members at the Zeal Center for Entrepreneurship.

6 years ago

Brokers and employers continue to ride out the employee benefits storm

For those in the employee benefits arena, 2017 was a year of market chaos, regulatory uncertainty, consumer confusion and technological complexity. 2018 may be more of the same.

6 years ago
EmBe

EmBe seeks Tribute to Women nominations

EmBe’s Tribute to Women event marks its 45th year April 19 and is taking nominations for this year’s winners.

6 years ago

New pet resort opens with VIP suites, outdoor pool, charitable mission

Calling it a pet resort is not an overstatement. Here’s a look inside Paws Pet Resort, opening this weekend.

6 years ago

Hidden Valley development to add Cambria Gallery, Stone Center

Cambria Gallery and Stone Center are the latest businesses to move to the former Hidden Valley Stables property on West 57th Street west of Western Avenue.

6 years ago

Dakota Seafood grand opening to feature chefs, sampling

Dakota Seafood Co. will hold its grand opening Feb. 10-11 at The Bridges at 57th.

6 years ago

Augustana University class of 2017: 99% job placement

According to a new report, 99 percent of recent Augustana University grads seeking employment are employed in a position related to their major or chosen field.

6 years ago

Restaurant Roundup: New menu items added, old favorites return

From new restaurants opening to new menu additions and lots of special treats in between, here’s a look at what’s new in the local dining scene.

6 years ago

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