New food truck features elevated field-to-plate offerings
With a passion for fermentation and smoking meat and a commitment to using local products, the chef of this new food truck will offer a unique menu.
With a passion for fermentation and smoking meat and a commitment to using local products, the chef of this new food truck will offer a unique menu.
Valley Springs calls itself the “Front Door to South Dakota.” Walk through that “door” and you’ll discover some unique homegrown businesses.
Here’s a look at the latest news from the local dining scene.
Check out the latest news from the local dining scene.