March 21, 2018

This piece is presented by Grille 26.

Leave Easter to the culinary experts at Grille 26 this year while enjoying an outstanding three-course brunch April 1.

The first course features a variety of buffet-style salads including Italian pasta salad, garden salad, G26 chop salad, fresh fruit, potato salad, Oreo cookie salad, cheese and crackers, and assorted muffins and pastries.

Choose from an excellent menu of plated entrees for the second course specially prepared for Easter. Options include:

• Salmon benedict.
• Roasted turkey.
• Stuffed chicken breast.
• Pork medallions.
• Roasted vegetable risotto.
• Prime rib of beef.
• Parmesan crusted sirloin.
• Three-meat quiche.
• Denver omelet.

And top off the meal with a buffet of delicious desserts from The Cake Lady.

Prices vary depending on entrees.

Brunch will be served from 10 a.m. to 2 p.m. April 1. Parties of more than five may reserve seating by calling 605-444-1716. Spots are filling up fast. The good news: The three-course brunch will return for Mother’s Day!