The new east-side Perkins Restaurant & Bakery has opened.
- Real Estate
- Food & Drink
This week’s roundup has sad news for fans of a longtime barbecue business. There’s also a new pickle juice-flavored treat, a perfect “dad joke” dessert for Father’s Day and more.
Diners are in for a lot of treats: An oyster bar is coming downtown — at least for a day, Falls Overlook Cafe is reopening, SDSU ice cream is back downtown and Morrie’s Steakhouse has a new lounge menu.