Entrepreneur creates restaurant-quality enchilada sauce with catchy name
One man’s desire to make enchiladas at home that tasted as good as those in a restaurant has led to a startup.
One man’s desire to make enchiladas at home that tasted as good as those in a restaurant has led to a startup.
Since 2012, Inca Salsa has gone from selling a few cases of its products every month to 1,000.