- Real Estate
- Food & Drink
By Jodi Schwan
The Sioux Falls Beef ‘O’ Brady’s is the first in the country to debut a steak menu.
The location at 69th Street and Western Avenue helped develop the menu, working with a local consultant. It features all-you-can-eat prime rib on Thursday for $20.
“It’s Beef ‘O’ Brady’s and everybody was like, ‘Where’s the beef?’ We’ve been talking about wanting to do this for a while, and the franchise opened it up and said we could try it,” director of operations Kibbi McCormick said.
“We’ve had nothing but positive feedback, so it’s staying.”
The restaurant still serves the full Beef ‘O’ Brady’s menu, but new steak specials are featured daily. They are:
The steak menu also includes grilled onions, mushrooms and asparagus, and sides such as quinoa, seasoned rice and grilled pineapple.
All entrees come with a wedge salad and baked potato.
“It’s been going fantastic,” McCormick said. “We’ve not gotten one negative feedback from anybody that has tried the steak, but not a lot of people know about it yet.”
The restaurant also had had a lot of inquiries from people wondering if it’s changing from the Beef ‘O’ Brady’s brand. It’s not. The only location that is changing is the one at the Sanford Sports Complex, which will become a sports-themed restaurant called Will’s Training Table in July.
The Sioux Falls Beef ‘O’ Brady’s is the first in the country to debut a new steak menu.