Videos

Summer features debut at Grille 26

From a grilled peach and berry salad to jalapeno brisket poppers, there’s something for every taste in the new summer features at Grille 26.

2 years ago

Students take inside look at potential careers through immersive high school program

These high schoolers spent time each week this spring at First Premier Bank — and it made a big impact.

2 years ago

CEO Series: Matt Paulson, founder of MarketBeat

Meet the man behind MarketBeat. For this CEO Series, we sit down with tech founder and startup backer Matt Paulson.

2 years ago

From features to favorites, seasonal items land on permanent menu

They started as seasonal features but were so popular they found a spot on the permanent menu.

2 years ago

Featured ‘Parade’ home blends modern, warm feel with indoor-outdoor living

Look inside a home that “goes big” in indoor-outdoor space — featured on the upcoming Spring Parade of Homes.

2 years ago

High school students get up-close look at potential careers

Graduation is approaching, but for some students a career path hasn’t come into focus. That’s where these tours come in.

2 years ago

Grille 26 new spring features include truffle pizza, new take on tacos, sliders

Whether you’re looking for a sharable dish or new entree option, you’ll find it on the spring features menu at Grille 26.

2 years ago

Starting STEM young: Industry leaders connect in classroom

Step inside the STEM Lab at Sioux Falls Christian, where industry professionals became teachers in hands-on learning.

2 years ago

Customer favorites from former restaurant land on new feature menu

Missing Turks & Caicos Cabana Grille? You’ll now find some customer favorites at sister restaurant Grille 26.

2 years ago

Edible art: Minervas debuts Restaurant Week dessert

They call the dish “Is It Spring Yet?” If you’ve asked the same — and who hasn’t? — indulge in this while we wait.

2 years ago

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