Plant-based restaurant coming to downtown
‘Brosia Bowl, which started in 2019 as a plant-based prepared-meal delivery service and expanded last year to include a food truck, is opening a restaurant in the Jones421 Building.
‘Brosia Bowl, which started in 2019 as a plant-based prepared-meal delivery service and expanded last year to include a food truck, is opening a restaurant in the Jones421 Building.
Here’s the latest news from the local dining scene.
“Come up with a menu, do whatever you want, have fun, and go against the grain a little bit.” And that’s exactly what this culinary team did.
The new owners of a half-vacant restaurant building say they don’t expect it to be empty for long.
A longtime pastry chef is moving into her own storefront and expanding the business with her husband to include an event space with catering.
A bakery that opened downtown just as the pandemic began is closing its retail storefront.
Starbucks will open a new location in southeast Sioux Falls.
A new food truck featuring Thai dishes from owner Meg Brauer’s native home will have a regular schedule in Harrisburg and Tea with added appearances in Sioux Falls.
Jacky’s Restaurant won’t reopen it’s East Eighth Street restaurant, but another Hispanic restaurant will replace it.
Chislic might be the signature item of a food truck with the name Chizlickers, but the menu will grow to feature other South Dakota flavors.