After eight years, Prairie Berry is leaving Sioux Falls.
Here’s the latest news from the local dining scene.
After two decades of working in other kitchens, Chef April Austin finally has her own and an event venue to go with it.
This NYC-trained chef is the new owner of a local bowling alley that got a menu revamp and other improvements.
Here’s a look at recent changes in the business landscape in the Sioux Falls area.
McDonald’s has opened its latest store in south Sioux Falls.
A 1908 building that once was a neighborhood grocery store will become the new home of a breakfast and lunch restaurant from well-known local restaurateurs.
They escaped a war zone, lived in the back of their grocery store and split shifts to make their business work. Now, they’re also new restaurant owners.
Here’s the latest news from the local dining scene.
From the coop to the kitchen, how a local egg producer and a restaurant group are working together to promote farm-fresh dining.
