Food & Drink

Jodi’s Journal: Sandwich shop owners come home to build business

These new downtown businesses owners didn’t think they would ever move back to Sioux Falls. Now that they have, they can’t believe how it’s changed.

10 hours ago Views

Bread & Circus Sandwich Kitchen opens

While the main thrust of the menu is sandwiches, Bread & Circus Sandwich Shop offers salads, soups and sides. Most dishes take something ordinary to the next level.

2 days ago Views

The SandBar & Grill offers new views, new tastes

The view from the patio at The SandBar & Grill at Lake Lorraine is changing as the development grows. The restaurant, entering its third year, will have a postponed patio kickoff June 9 and 10 and debut new menu items June 12.

2 days ago Views

The Cake Lady crafts memorable desserts for Morrie’s

From Nanna’s carrot cake to the epic Death by Chocolate, the desserts offered by Morrie’s Steakhouse are in a class by themselves.

3 days ago Views

Liquid nitrogen ice cream chain expanding fast

Chains using liquid nitrogen to produce fast, flavorful ice cream are growing around the country.

3 days ago Views

Crowd camps out for Schlotzsky’s opening

Customers are lined up outside Schlotzsky’s this morning, awaiting the grand opening and hoping to earn a year’s worth of free sandwiches.

3 days ago Views

Breadico expands menu with fresh pasta

Inspired by his grandmother Anne’s recipe, David Napolitano has added fresh pasta to his menu at Breadico.

4 days ago Views

Chipotle ‘getting closer’ to Sioux Falls opening

It might not be long before Chipotle Mexican Grill announces plans for Sioux Falls.

4 days ago Views

Popeyes franchise owners adding more restaurants

The owners of the area franchise for Popeyes Louisiana Kitchen are adding to the chain’s exponential growth.

4 days ago Views

Subway’s latest look centers on freshness, tech

Subway restaurants will be getting a new look and improved technology.

4 days ago Views

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