Month: March 2019

Avera adds Hy-Vee Aisles Online locker in employee parking lot

Employees at Avera McKennan Hospital & University Health Center now can order groceries online and pick them up the next day on their way out of an employee parking lot.

14 hours ago Views

Regal home offers sought-after location, luxurious upgrades

Live in a classic, sophisticated two-story home in a sought-after neighborhood with this regal beauty.

16 hours ago Views

Afghan restaurant finds new home

The owner of Khorasan Kabob House has found a new location and hopes to reopen later this spring.

17 hours ago Views

New west-side commercial development to offer retail, office space

A new 25-acre development on the far west side of Sioux Falls is scheduled to break ground this summer and could start announcing businesses soon.

18 hours ago Views

Everything you don’t know about the new Dakota Aquarium & Butterfly House

The entire Butterfly House & Aquarium now has 10,000 gallons of marine displays. Once its expansion is done, one single tank in the new aquarium could reach that capacity on its own! Come inside the project for an exciting look at what’s to come.

21 hours ago Views

What to expect at new aquarium

See what to expect from the new spaces, including living exhibits and hands-on experiences for guests of all ages.

21 hours ago Views

Bringing the ocean to South Dakota

Learn what it takes to bring the ocean to South Dakota — from manufacturing seawater to providing life-sustaining operating systems. 

21 hours ago Views

Cookie shop to expand

Eileen’s Colossal Cookies is getting bigger.

22 hours ago Views

DJ brings silent disco parties to town

At a Silent Knight dance party, you can’t hear the music unless you’re wearing headphones, and if you don’t like a song, you can switch among the three DJs.

4 days ago Views

Morrie’s adds dry-aged options with bigger, hotter broiler

March 22, 2019

This paid piece is sponsored by Morrie’s Steakhouse.

Just when you thought the meat at Morrie’s Steakhouse couldn’t get any better, there’s a new dry-aged program and a bigger, hotter broiler to support it.

First creation: This incredible Porterhouse.

4 days ago Views

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