Month: July 2018

Startup provides slumber party packages

A Sioux Falls mom has turned the slumber parties she created for her children into a business.

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Personal chef aims to ‘take the stress out’ of mealtime

A personal chef business that launched earlier this year is gaining traction with a focus on special diet and allergy-friendly meals.

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At 76, barber gives back to fight disease

At 76, this Sioux Falls barber is one of the oldest people living with cystic fibrosis. Here’s how he’s doing his part to help fight the disease.

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Developers plan major renovation, expansion of downtown Huey building

The downtown Huey Apartments building will become a mix of renovated loft apartments and restaurant, event and rooftop space if a development plan can clear city hurdles.

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Event will highlight how to go from wild idea to addressing worldwide problem

From a local operation with a big idea to a growing business helping address the global problem of food insecurity, Mark Luecke will share his entrepreneurial insights at an event Tuesday hosted by the Zeal Center for Entrepreneurship.

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Downtown Sioux Falls offering up to $5,000 for winter event

Downtown Sioux Falls Inc. wants to support a winter event in the downtown area and is offering up to $5,000 in grant funding to help.

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Nick’s is back in town for Food Truck Friday

Standing in line for an hour to get a burger from Nick’s Hamburger Shop isn’t a deterrent for fans.

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Olive Garden to get new look

Olive Garden is bringing a new look inside and out to its almost 30-year-old Sioux Falls restaurant.

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JazzFest adds Lyft pickup, drop-off location

JazzFest organizers are designating an area for Lyft drivers and riders at the event Friday and Saturday at Yankton Trail Park.

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Restaurant Roundup: 27-burger record, Spook Road beer

An SDSU football player devoured 27 singles at Nick’s to break the restaurant record, Hydra Beer Co. had fun naming its newest release, Shahi Palace is expanding to Omaha, and Crooked Pint and Blarney Stone have new menu items.

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