Month: July 2017

Jodi’s Journal: Want to hire top talent? Ask the right questions

I recently wrapped up several features on small family businesses that collectively made up this month’s cover story for the Chamber News. And – as often happens – that reporting led me to a story-within-a-story.

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Social media coordinator

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Making of a Morrie’s Steakhouse specialty

This piece is presented by Morrie’s Steakhouse.

Morrie’s Steakhouse is known for steaks — but its seafood is outstanding, too.

Here’s a look at what goes into making the signature pan-seared sea bass.

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Director of customer insights and analytics

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Service delivery coordinator, wholesale

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Cherry crash course: Do you know the difference between Bing and Rainier?

Take a quiz and learn more about these fruits, which are available now through The Fruit Club.

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Slim Chickens has new opening date

Slim Chickens will open one week later than initially announced.

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Keller’s Green Grocery finding success with local business partnerships

From carrying locally made dairy products to providing food for a large downtown business, Keller’s Green Grocery is growing its local business partnerships.

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Former Arena Motel owners find new way to give back

After their work with the homeless was featured by Oprah and People magazine, donations followed. Now a Sioux Falls couple is using some of their fund to give back in a new way.

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Leadership South Dakota announces next class

Leadership South Dakota has selected 43 class members to participate in its eight-month leadership program, which will begin in September.

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